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🍽️ Crispy Turkey Quesadillas

786 kcal · 30 min · 4 servings

Ingredients

• 2 tomatoes
• 1 onion
• 1 garlic clove
• 80 g green olives
• 400 g turkey breast fillet
• 2 tbsp olive oil
• 2 tbsp fresh chopped cilantro
• salt
• chili powder
• 8 wheat tortillas
• 4 large wheat tortillas
• 200 g grated mozzarella
• 200 g grated cheese (e.g. cheddar)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Immediately shock the tomatoes with cold water.
3. 3. Peel the skin off the tomatoes.
4. 4. Cut the tomatoes into quarters.
5. 5. Remove the seeds from the tomatoes.
6. 6. Dice the tomatoes finely.
7. 7. Peel the onion.
8. 8. Peel the garlic clove.
9. 9. Finely chop the onion.
10. 10. Finely chop the garlic.
11. 11. Cut the olives into small pieces.
12. 12. Rinse the turkey breast under running water.
13. 13. Pat the turkey breast dry with kitchen paper.
14. 14. Finely chop the turkey meat.
15. 15. Heat a pan with oil.
16. 16. Fry the onions and garlic in the pan until they are crumbly.
17. 17. Add the tomatoes to the pan.
18. 18. Continue frying the tomatoes for about 5 minutes.
19. 19. Fold the coriander greens into the tomato mixture.
20. 20. Fold the olives into the tomato mixture.
21. 21. Season the filling with salt.
22. 22. Season the filling with chili.
23. 23. Place four tortilla wraps on a round quesadilla grill.
24. 24. Mix the mozzarella with the cheddar.
25. 25. Spread half of the cheese mixture onto the tortilla wraps.
26. 26. Distribute the turkey meat over the cheese.
27. 27. Sprinkle the remaining cheese over the filling.
28. 28. Place a second tortilla wrap on top.
29. 29. Fold the grill together.
30. 30. Press the grill firmly.
31. 31. Close the grill.
32. 32. Grill the quesadillas for about 10 minutes.
33. 33. Turn the quesadillas occasionally while grilling.
34. 34. Remove the quesadillas from the grill.
35. 35. Cut the quesadillas into pieces.
36. 36. Serve the quesadillas.

Nutrition per serving

• kcal: 786
• Protein: 54 g · Fett/Fat: 40 g · Carbs: 51 g