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🍽️ Chicken breast wrapped in ham with lamb's lettuce

559 kcal · 30 min · 4 servings

Chicken breast wrapped in ham with lamb's lettuce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken breast fillets under cold water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Pound the fillets flat with a meat mallet until they are thin.
  4. 4. Season both sides of the chicken slices with salt and black pepper.
  5. 5. Mix cream cheese, crème fraîche, and grated parmesan in a bowl until smooth.
  6. 6. Fold finely chopped sage into the cheese cream.
  7. 7. Adjust the seasoning of the filling with salt and pepper to taste.
  8. 8. Spread the cheese cream evenly over the flat chicken slices.
  9. 9. Roll the coated slices tightly into rolls.
  10. 10. Wrap one slice of Parma ham around each chicken roll.
  11. 11. Secure the ham wraps with toothpicks so they do not open.
  12. 12. Heat two tablespoons of oil in a large frying pan over medium-high heat.
  13. 13. Fry the chicken rolls in the hot oil for about six minutes.
  14. 14. Turn the rolls occasionally until they are golden brown and cooked through on all sides.
  15. 15. Wash the lamb's lettuce under running water and remove any wilted leaves.
  16. 16. Spin the lettuce in a salad spinner or pat it dry.
  17. 17. Distribute the fresh lamb's lettuce onto individual plates.
  18. 18. Whisk the remaining oil from the pan with one to two tablespoons of water.
  19. 19. Stir in balsamic vinegar and a spoonful of honey into the oil-water mixture.
  20. 20. Finally season the dressing with a pinch of salt.
  21. 21. Drizzle the finished dressing evenly over the lamb's lettuce.
  22. 22. Slice the fried chicken rolls into bite-sized pieces.
  23. 23. Place the chicken slices on the salad and serve the dish warm.

Nutrition per serving