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🍝 Stir-fried noodles with turkey, spinach and peanuts

703 kcal · 30 min · 4 servings

Ingredients

• 250 g fresh spinach leaves
• salt
• 500 g turkey breast fillet (kitchen-ready, skinless)
• 2 cm fresh ginger
• 1 clove garlic
• 400 g Chinese egg noodles (Asian grocery store)
• 100 g salted peanut kernels
• 2 tbsp peanut oil
• pepper (from a mill)
• lime juice

Instructions

1. 1. Wash the spinach thoroughly.
2. 2. Remove any wilted or damaged leaves.
3. 3. Cut off the tough stems from the spinach.
4. 4. Bring a pot of water and salt to a boil.
5. 5. Add the spinach to the boiling water.
6. 6. Heat the spinach briefly until it wilts.
7. 7. Pour the spinach into a colander and let the water drain off.
8. 8. Rinse the spinach immediately with cold water to cool it down.
9. 9. Squeeze the spinach firmly with your hands to remove excess moisture.
10. 10. Chop the spinach into coarse pieces.
11. 11. Rinse the turkey meat under running water.
12. 12. Pat the meat dry with kitchen paper.
13. 13. Cut the meat into thin strips.
14. 14. Peel the garlic clove.
15. 15. Peel a small piece of ginger.
16. 16. Press the garlic through a garlic press.
17. 17. Press the ginger through a garlic press.
18. 18. Bring a pot of water and salt to a boil.
19. 19. Cook the noodles in the boiling water.
20. 20. Cook the noodles until they are firm to the bite (al dente).
21. 21. Heat a wok or a large pan without fat.
22. 22. Lightly roast the peanuts in the hot wok.
23. 23. Take the roasted peanuts out of the wok.
24. 24. Set the peanuts aside.
25. 25. Add oil to the wok.
26. 26. Heat the oil in the wok.
27. 27. Season the meat with pepper.
28. 28. Fry the meat in the wok until golden brown on all sides.
29. 29. Add the chopped spinach to the wok.
30. 30. Add the pressed garlic to the wok.
31. 31. Add the pressed ginger to the wok.
32. 32. Add lime juice to the mixture.
33. 33. Season the dish with salt.
34. 34. Season the dish with pepper.
35. 35. Taste the spices and adjust them if necessary.
36. 36. Pour the cooked noodles into a colander.
37. 37. Take half of the roasted peanuts.
38. 38. Add the noodles and half of the peanuts to the wok.
39. 39. Toss everything well to mix it.
40. 40. Serve the noodles in small bowls.
41. 41. Serve the remaining peanuts separately.

Nutrition per serving

• kcal: 703
• Protein: 53 g · Fett/Fat: 21 g · Carbs: 74 g