🍽️ Crunchy Pumpernickel Bites with Pistachio Cream

Name: Crunchy Pumpernickel Bites with Pistachio Cream
Total time: 30 min
Yield: 4 servings
Ingredients: 20 pumpernickel rounds; 1 unpeeled orange; 150 g sour cream; 100 g cream cheese; 80 g ground pistachio kernels; salt; pepper; 10 pistachios (halved); 4 tbsp chive rings

437 kcal · 30 min · 4 servings

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Ingredients

20 pumpernickel rounds
1 unpeeled orange
150 g sour cream
100 g cream cheese
80 g ground pistachio kernels
salt
pepper
10 pistachios (halved)
4 tbsp chive rings

Instructions

1. Take 10 round pumpernickel cookies and cut them slightly smaller using a round cookie cutter.
2. Rinse an orange under hot water.
3. Remove the orange peel using a vegetable peeler.
4. Cut out small decorations like hearts or clovers from the orange peel.
5. Squeeze the juice out of the orange.
6. Whisk sour cream, cream cheese, and 2 tablespoons of orange juice until smooth.
7. Stir chopped pistachios into the cream.
8. Season the cream with salt and pepper to taste.
9. Arrange the larger pumpernickel base plates on a serving platter.
10. Pipe the cream onto the pumpernickel base plates using a star tip.
11. Place the smaller pumpernickel circles on top of the cream.
12. Garnish the bites with the orange peel decorations, halved pistachios, and chive rolls.
13. Serve the finished bites immediately.

Nutrition per serving

kcal: 437
Protein: 11 g · Fett/Fat: 31 g · Carbs: 28 g