🍽️ Crispy Grilled Squid Skewers

Name: Crispy Grilled Squid Skewers
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g breadcrumbs; 1 tbsp freshly chopped parsley; salt; pepper; 500 g squid tubes; 2 tbsp lime juice; 1 tbsp olive oil; lime wedges (for garnish)

270 kcal · 30 min · 4 servings

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Ingredients

150 g breadcrumbs
1 tbsp freshly chopped parsley
salt
pepper
500 g squid tubes
2 tbsp lime juice
1 tbsp olive oil
lime wedges (for garnish)

Instructions

1. Mix the breadcrumbs with the chopped parsley, salt, and pepper in a bowl.
2. Rinse the squid rings briefly under cold water.
3. Pat the squid rings completely dry with a kitchen towel.
4. Thread the squid rings onto eight prepared wooden skewers.
5. Brush the skewers with lime juice.
6. Roll the skewers in the breadcrumb mixture.
7. Press the coating firmly so it sticks well.
8. Brush the skewers with some oil.
9. Grill the skewers on the grill over medium heat for about 10 minutes until golden brown.
10. Turn the skewers occasionally to ensure even cooking.
11. Serve the skewers with fresh lime wedges.

Nutrition per serving

kcal: 270
Protein: 24 g · Fett/Fat: 5 g · Carbs: 31 g