← All recipes

🥗 Pulled Chicken in Lettuce Tacos

198 kcal · 30 min · 4 servings

Ingredients

• 300 g cooked chicken breast fillet
• 1 carrot
• 1 tomato
• 1 red onion
• salt
• pepper
• chili flakes
• 200 g Greek yogurt
• 1 tsp lemon juice
• 2 stalks celery
• 8 radicchio leaves
• 2 sprigs parsley

Instructions

1. 1. Shred the chicken breast fillets into small fibers using a fork.
2. 2. Peel the carrot and wash it.
3. 3. Grate the carrot coarsely.
4. 4. Wash the tomato.
5. 5. Cut the tomato into small cubes.
6. 6. Peel the onion.
7. 7. Halve the onion.
8. 8. Cut the onion halves into thin strips.
9. 9. Mix the shredded chicken, grated carrot, tomato cubes, and onion strips in a bowl.
10. 10. Season the mixture with salt, pepper, and chili flakes.
11. 11. Stir the yogurt with the lemon juice in a small bowl.
12. 12. Season the yogurt-lemon mixture with salt, pepper, and chili flakes.
13. 13. Clean the celery and wash it.
14. 14. Cut the celery into small pieces.
15. 15. Wash the radicchio leaves.
16. 16. Dry the radicchio leaves by shaking them.
17. 17. Wash the parsley.
18. 18. Dry the parsley by shaking it.
19. 19. Chop the parsley coarsely.
20. 20. Fill the lettuce leaves with the chicken mixture.
21. 21. Top the filled lettuce with the cut celery pieces and chopped parsley.
22. 22. Drizzle the tacos with the yogurt-lemon sauce.

Nutrition per serving

• kcal: 198
• Protein: 22 g · Fett/Fat: 9 g · Carbs: 6 g