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🍽️ Creamy Mashed Potatoes with Corn Salad and Crispy Croutons

557 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes (floury)
• 5 tbsp heavy cream
• 1 tbsp butter
• 1 tsp truffle oil
• salt
• nutmeg (freshly grated)
• salad
• 80 g corn salad
• 1 shallot
• 2 tbsp balsamic vinegar
• 2 tbsp sunflower oil
• 2 slices white bread
• 1 tbsp butter

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Place the potatoes in a pot with salted water.
3. 3. Bring the water to a boil and let the potatoes cook until tender for about 30 minutes.
4. 4. Rinse the corn salad under cold water.
5. 5. Remove any tough stems or wilted leaves from the corn salad.
6. 6. Let the washed salad drain well in a colander.
7. 7. Cut off the crust from the white bread.
8. 8. Cut the bread into small, even cubes.
9. 9. Heat butter in a frying pan over medium-high heat.
10. 10. Fry the bread cubes in the hot butter until golden brown and crispy.
11. 11. Place the finished croutons on a piece of kitchen paper.
12. 12. Let the excess fat drain from the bread.
13. 13. Peel the shallot and remove the outer skin.
14. 14. Dice the shallot into very fine pieces.
15. 15. Heat oil in a small pan.
16. 16. Sauté the finely diced shallot in the hot oil for a short time.
17. 17. Deglaze the shallot with balsamic vinegar.
18. 18. Pour the mixture into a small bowl.
19. 19. Drain the cooking water from the potatoes.
20. 20. Peel the boiled potatoes.
21. 21. Press the potatoes through a potato ricer into a pot.
22. 22. Pour hot cream over the mashed potatoes.
23. 23. Add butter and truffle oil.
24. 24. Stir everything with a cooking spoon until creamy.
25. 25. Season the mash with salt and grated nutmeg.
26. 26. Add the drained corn salad to the bowl with the dressing.
27. 27. Gently fold the salad into the dressing.
28. 28. Warm up the serving plates.
29. 29. Place the warm mash onto the pre-warmed plates.
30. 30. Place the salad with the dressing on top of the mash.
31. 31. Sprinkle the crispy croutons over the dish.
32. 32. Serve the dish immediately.

Nutrition per serving

• kcal: 557
• Protein: 10 g · Fett/Fat: 34 g · Carbs: 53 g