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🍰 Pudding Desert Landscape

485 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Prepare the different pudding varieties according to the package instructions.
  2. 2. Fill the ready puddings into small, bag-like molds.
  3. 3. Place the molds in the refrigerator until the pudding is firm.
  4. 4. Mix the almonds and nuts in a bowl.
  5. 5. Spread the nut mixture evenly onto a large plate.
  6. 6. Decorate the plate with a pineapple frond.
  7. 7. Carefully turn out the firm puddings from the molds.
  8. 8. Upside down the puddings onto the prepared plate.

Nutrition per serving