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🍰 Pudding Desert Landscape
485 kcal · 30 min · 4 servings
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Ingredients
- 0.5 pack vanilla pudding powder
- 0.5 pack mocha pudding powder
- 0.5 pack chocolate pudding powder
- 100 g grated hazelnuts
- 100 g grated almond kernels
- 1 pineapple crown
Instructions
- 1. Prepare the different pudding varieties according to the package instructions.
- 2. Fill the ready puddings into small, bag-like molds.
- 3. Place the molds in the refrigerator until the pudding is firm.
- 4. Mix the almonds and nuts in a bowl.
- 5. Spread the nut mixture evenly onto a large plate.
- 6. Decorate the plate with a pineapple frond.
- 7. Carefully turn out the firm puddings from the molds.
- 8. Upside down the puddings onto the prepared plate.
Nutrition per serving
- kcal: 485
- Protein: 13 g · Fett/Fat: 32 g · Carbs: 38 g