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🍽️ Pear and Cranberry Jam

1134 kcal · 30 min · 4 servings

Pear and Cranberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the pears thoroughly.
  2. 2. Cut the pears into four equal quarters.
  3. 3. Remove the core from each pear quarter.
  4. 4. Peel the pears completely.
  5. 5. Dice the peeled pears into small cubes.
  6. 6. Place the pear cubes into a large pot.
  7. 7. Add the jam sugar to the pot.
  8. 8. Add the citric acid to the mixture.
  9. 9. Place the cardamom pods (the whole seed capsules of the plant) into the pot.
  10. 10. Sprinkle cinnamon into the mixture.
  11. 11. Stir all ingredients in the pot well until they are mixed.
  12. 12. Let the mixture stand overnight so that the flavors can infuse well.
  13. 13. Rinse the cranberries under running water.
  14. 14. Remove any damaged or unripe berries.
  15. 15. Add the cleaned cranberries to the pear mixture in the pot.
  16. 16. Heat the mixture while stirring constantly until it boils.
  17. 17. Let the jam bubble and cook over medium heat.
  18. 18. Cook the jam for exactly four minutes.
  19. 19. Remove the pot from the heat when the time is up.
  20. 20. Fill the hot jam immediately into clean, dry jars.
  21. 21. Seal the jars tightly with lids.

Nutrition per serving