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🍽️ Creamy Cranberry Dip

102 kcal · 30 min · 4 servings

Ingredients

• 3 tbsp cranberry jam
• 150 g quark (low-fat)
• 2 tbsp crème légère
• 1 tsp mustard
• 0.5 tsp horseradish (freshly grated or from a jar)
• salt

Instructions

1. 1. Put all ingredients except the cranberry jam into a bowl.
2. 2. Stir the mixture with a spoon until it is uniform.
3. 3. Season the sauce to taste with salt, pepper, or other spices as needed.
4. 4. Take the jam and spread it evenly over the surface of the dip.
5. 5. Place the remaining whole cranberries on top of the dip.

Nutrition per serving

• kcal: 102
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 11 g