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🍽️ Delicious Ginger Truffles

409 kcal · 30 min · 4 servings

Delicious Ginger Truffles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the ginger pieces in a sieve and let the excess liquid drain off.
  2. 2. Set aside about one quarter of the drained ginger pieces for later decoration.
  3. 3. Finely chop the remaining ginger.
  4. 4. Put the finely chopped ginger into a bowl.
  5. 5. Mix the ginger thoroughly with the ginger jam in this bowl.
  6. 6. Leave the bowl with the mixture uncovered and let it stand overnight.
  7. 7. Fill the prepared ginger mixture into a piping bag.
  8. 8. Insert a star tip (a nozzle with several small openings for decorative patterns) into the tip of the piping bag.
  9. 9. Fill the half-spheres in the truffle mold with the ginger mixture.
  10. 10. Do not fill the molds completely to the brim, but leave a small gap.
  11. 11. Let the filled truffle molds rest for 15 minutes.
  12. 12. Melt the chopped couverture (a high-quality chocolate with high cocoa and sugar content) in a double boiler.
  13. 13. Let the melted chocolate cool down briefly until it is lukewarm.
  14. 14. Fill the cooled chocolate into a clean piping bag.
  15. 15. Seal the truffle half-shells with the chocolate from the piping bag.
  16. 16. Let the chocolate set briefly until the surface is bound.
  17. 17. Cut the previously reserved ginger pieces into small, decorative pieces.
  18. 18. Place the ginger pieces as decoration on the finished truffles.
  19. 19. Place the finished truffles in a cool place until you serve them.

Nutrition per serving