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🍽️ Oven Roasted Poularde with Citrus and Apple Spheres

1063 kcal · 30 min · 4 servings

Ingredients

• 1400 g Poularde (ready for kitchen; 1 Poularde)
• 1 Lemon (untreated, juice and grated zest)
• 1 Lemon
• Salt
• Pepper (from the mill)
• 200 g Onions
• 2 tbsp Olive oil
• 2 tbsp Liquid butter
• 3 Apples
• 1 tbsp Maple syrup
• 0.25 tsp Ginger powder

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Cut the poularde into eight equal pieces.
3. 3. Rub the lemon zest over the meat pieces.
4. 4. Drizzle the poultry with the lemon juice.
5. 5. Season everything generously with salt and pepper.
6. 6. Place the meat pieces on a greased baking sheet.
7. 7. Peel the lemon thoroughly with a knife.
8. 8. Carefully cut out the lemon fillets from the membranes.
9. 9. Peel the onions and cut them into eight wedges.
10. 10. Add the onions and lemon fillets to the meat pieces.
11. 11. Mix the olive oil with the butter.
12. 12. Pour the fat mixture evenly over the poultry.
13. 13. Place the tray in the oven and bake for about 35 minutes.
14. 14. Peel the apples while the meat is baking.
15. 15. Use a melon baller to scoop out small apple spheres.
16. 16. Mix the apple spheres with maple syrup and ginger.
17. 17. Add the apple mixture to the meat after 25 minutes of baking time.
18. 18. Finish cooking until everything is done.
19. 19. Arrange the chicken pieces on a serving platter.
20. 20. Garnish the dish to your liking and serve.

Nutrition per serving

• kcal: 1063
• Protein: 68 g · Fett/Fat: 76 g · Carbs: 27 g