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🍽️ Grilled Poult with Fresh Herb Sauce

692 kcal · 30 min · 4 servings

Ingredients

• 1 Poult (approx. 1.5 kg)
• Lemons
• 1 garlic clove
• 1 shallot
• 0.5 tsp paprika powder
• Salt
• Pepper (from the mill)
• 2 garlic cloves
• 2 tbsp chive rings
• 1 onion
• 0.5 chili pepper
• 2 lemons (juice)
• 3 tbsp oil
• Salt
• Pepper (from the mill)

Instructions

1. 1. Peel the shallot and the garlic.
2. 2. Finely chop the shallot and the garlic.
3. 3. Mix the vegetables with lemon juice, paprika powder, salt, and pepper.
4. 4. Divide the poult into 8 to 10 portions.
5. 5. Coat the meat pieces with the marinade.
6. 6. Let the meat marinate covered in the refrigerator for about 1 hour.
7. 7. Peel the onion and the garlic for the sauce.
8. 8. Finely chop the onion and the garlic.
9. 9. Wash the peppers.
10. 10. Slice the peppers lengthwise.
11. 11. Remove the seeds and all white inner membranes.
12. 12. Dice the peppers very finely.
13. 13. Mix the prepared vegetables with lemon juice and oil.
14. 14. Simmer the mixture over low heat for about 5 minutes.
15. 15. Season the sauce with salt and pepper.
16. 16. Remove the sauce from the heat.
17. 17. Stir the chives into the sauce.
18. 18. Let the sauce cool down.
19. 19. Preheat the grill.
20. 20. Grill the poult pieces for about 10 minutes on each side.
21. 21. Serve the meat with the herb sauce.

Nutrition per serving

• kcal: 692
• Protein: 48 g · Fett/Fat: 54 g · Carbs: 3 g