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🍽️ Crispy Portulak Gnocchi with Cheese Crust

485 kcal · 30 min · 4 servings

Crispy Portulak Gnocchi with Cheese Crust Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the purslane thoroughly and remove the tough stems.
  2. 2. Blanch the greens briefly in boiling salted water (cook briefly in boiling water).
  3. 3. Shock the purslane immediately and squeeze it well to remove excess water.
  4. 4. Finely chop the greens.
  5. 5. Mix the chopped greens with ricotta, lemon zest, 60 g of parmesan, egg, egg yolks, and flour to form a smooth dough.
  6. 6. Adjust the amount of flour slightly if necessary so that the dough does not stick.
  7. 7. Season the dough with salt, pepper, and nutmeg.
  8. 8. Use a spoon to cut off small dumplings from the dough and place them on a floured board.
  9. 9. Add the dumplings together into boiling salted water.
  10. 10. Cook the dumplings gently for about 8 minutes until they are done.
  11. 11. Preheat the oven to 180°C fan-forced.
  12. 12. Remove the dumplings with a slotted spoon.
  13. 13. Place them in a fireproof dish that you have greased with butter.
  14. 14. Sprinkle the remaining cheese over the dumplings.
  15. 15. Bake the gnocchi in the preheated oven for 4 to 5 minutes.

Nutrition per serving