🍽️ Grilled Leek with Garlic and Thyme

Name: Grilled Leek with Garlic and Thyme
Total time: 30 min
Yield: 4 servings
Ingredients: 4 stalks leek; 8 cloves garlic; 1 bunch lemon thyme; sea salt; pepper (from the mill); olive oil (for drizzling)

145 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 stalks leek
8 cloves garlic
1 bunch lemon thyme
sea salt
pepper (from the mill)
olive oil (for drizzling)

Instructions

1. Preheat your grill.
2. Cut the leek lengthwise.
3. Wash the leek thoroughly.
4. Remove the outer, wilted leaves.
5. Cut the leek into pieces about 10 centimeters long.
6. Peel the garlic cloves.
7. Rinse the thyme sprigs briefly under running water.
8. Shake the thyme sprigs dry.
9. Place a piece of aluminum foil on a flat surface.
10. Arrange the leek pieces on the aluminum foil.
11. Add the garlic and thyme to the leek.
12. Season everything with salt and pepper.
13. Drizzle some olive oil over it.
14. Seal the aluminum foil carefully.
15. Place the packet on the hot grill.
16. Grill the leek for about 8 minutes.

Nutrition per serving

kcal: 145
Protein: 6 g · Fett/Fat: 8 g · Carbs: 11 g