🍽️ Savory Pork Pies

Name: Savory Pork Pies
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Spelt whole wheat flour; 200 g Butter; Salt; 2 Eggs; 3 tbsp Whole wheat breadcrumbs; 200 g Pork mince; 200 g Beef mince; 2 Shallots; 2 Garlic cloves; 0.5 tsp White pepper; 0.5 tsp Rosemary; 0.25 tsp Allspice; 1 pinch Nutmeg; 1 pinch Cinnamon powder; 1 Egg yolk

345 kcal · 30 min · 4 servings

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Ingredients

400 g Spelt whole wheat flour
200 g Butter
Salt
2 Eggs
3 tbsp Whole wheat breadcrumbs
200 g Pork mince
200 g Beef mince
2 Shallots
2 Garlic cloves
0.5 tsp White pepper
0.5 tsp Rosemary
0.25 tsp Allspice
1 pinch Nutmeg
1 pinch Cinnamon powder
1 Egg yolk

Instructions

1. Sift the flour into a large bowl.
2. Press a well into the center of the flour with your thumb.
3. Add the diced butter, salt, one whole egg, and two tablespoons of water into the well.
4. Quickly knead the ingredients into a smooth dough.
5. Wrap the dough in plastic wrap.
6. Chill the dough in the refrigerator for about two hours.
7. Crack an egg into a separate bowl.
8. Add the breadcrumbs, pork mince, and beef mince to the bowl.
9. Peel the shallots and garlic cloves.
10. Finely chop the shallots and garlic.
11. Add the chopped vegetables to the meat.
12. Season the filling with salt, pepper, rosemary, allspice, nutmeg, and cinnamon powder.
13. Mix the filling thoroughly by hand.
14. Take about two-thirds of the dough.
15. Roll out this portion of dough on a floured surface to a thickness of approx. 4 mm.
16. Divide the rolled-out dough into 12 equal pieces.
17. Grease the indentations of a muffin tin with butter.
18. Place one piece of dough into each indentation.
19. Press the dough gently against the sides of the mold.
20. Distribute the meat mixture evenly over the dough bases.
21. Roll out the remaining dough to approx. 4 mm thickness as well.
22. Cut out circles from the dough large enough to cover the pies.
23. Place the dough circles on top of the filling as lids.
24. Press the edges of the lids firmly to seal.
25. Separate the egg yolk from the egg white.
26. Brush the tops of the pies with the egg yolk.
27. Use a round cutter to punch a small hole in the center of each pie.
28. Preheat the oven to 180 °C (convection 160 °C or gas mark 2–3).
29. Place the pies in the preheated oven.
30. Bake the pies for approx. 45 minutes until golden brown.
31. Remove the pies from the oven.
32. Let them cool slightly until they are lukewarm.
33. Serve the pies warm.

Nutrition per serving

kcal: 345
Protein: 13 g · Fett/Fat: 23 g · Carbs: 23 g