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🍽️ Airy Popovers with Spicy Strawberry Chutney

126 kcal · 30 min · 4 servings

Ingredients

• 120 g flour
• 1 pinch salt
• 1 egg
• 100 ml milk
• 3 tbsp grated cheddar
• 1 tbsp chive rings
• 3 tbsp vegetable oil
• 500 g strawberries
• 1 red onion
• 10 g ginger
• 1 tsp peppercorns
• 3 allspice berries
• 80 g brown sugar
• 4 tbsp red wine vinegar
• 1 pinch salt

Instructions

1. 1. Wash the strawberries thoroughly and remove the green stems.
2. 2. Cut the strawberries into small pieces.
3. 3. Peel the onion and chop it very finely.
4. 4. Peel the ginger and grate it finely.
5. 5. Crush the peppercorns and allspice berries in a mortar.
6. 6. Add sugar, vinegar, salt, the ground spices, the grated ginger, the onion cubes, and the strawberries to a pot.
7. 7. Stir the mixture and bring it to a boil while stirring continuously.
8. 8. Let the sauce simmer on low heat for 45 to 60 minutes until it becomes thick.
9. 9. Stir the sauce occasionally to prevent it from burning.
10. 10. Season the sauce to taste with salt and spices.
11. 11. Let the sauce cool down completely.
12. 12. Preheat the oven to 220 degrees Celsius fan-assisted.
13. 13. Sift the flour into a large bowl.
14. 14. Season the flour with salt.
15. 15. Crack the egg into the bowl.
16. 16. Pour in about 60 milliliters of water.
17. 17. Stir in the milk slowly until the batter is smooth and thick.
18. 18. Stir the grated cheese and chopped chives into the batter.
19. 19. Let the batter rest for a few minutes.
20. 20. Brush the cups of 12 popover or muffin tins with oil.
21. 21. Place the filled tins in the oven for 5 to 10 minutes until the oil is hot.
22. 22. Carefully pour the batter into the hot tins.
23. 23. Bake the popovers for another 10 to 15 minutes until golden brown and airy.

Nutrition per serving

• kcal: 126
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 17 g