🍽️ Classic Pommes Duchesse

Name: Classic Pommes Duchesse
Total time: 30 min
Yield: 4 servings
Ingredients: 750 g starchy potatoes; 50 g butter; 2 egg yolks; salt; pepper (from the mill); nutmeg (freshly grated); 2 tbsp melted butter; oil (for the baking sheet); thyme (for garnish)

418 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

750 g starchy potatoes
50 g butter
2 egg yolks
salt
pepper (from the mill)
nutmeg (freshly grated)
2 tbsp melted butter
oil (for the baking sheet)
thyme (for garnish)

Instructions

1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
2. Peel the potatoes and boil them in salted water for about 25 minutes until tender.
3. Drain the cooking water and let the potatoes steam dry for a moment.
4. Press the potatoes through a potato ricer into a bowl.
5. Mix the mashed potatoes with the butter and the egg yolk until smooth.
6. Season the mixture with salt, pepper, and a pinch of nutmeg.
7. Fill the potato mixture into a piping bag fitted with a large star nozzle.
8. Brush a baking tray with a little oil.
9. Pipe rosettes of the mixture onto the prepared baking tray.
10. Brush the rosettes with a little melted butter.
11. Bake the Pommes Duchesse in the preheated oven for about 10 minutes until golden brown.
12. Serve the finished Pommes Duchesse garnished with fresh thyme sprigs.

Nutrition per serving

kcal: 418
Protein: 6 g · Fett/Fat: 31 g · Carbs: 30 g