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🍽️ Crispy Polenta Diamonds

218 kcal · 30 min · 4 servings

Ingredients

• 125 g cornmeal
• 0.5 l milk
• 0.5 bunch chopped parsley
• butter (for frying)
• salt

Instructions

1. 1. Heat the cornmeal together with the milk in a pot. Season the mixture generously with salt and pepper. Let the porridge simmer for 15 minutes until it becomes very firm and thick.
2. 2. Mix the finished porridge with the parsley. Let the mixture cool down, then spread it onto a slightly moist cutting board and refrigerate for 1 hour to firm up. Cut the polenta into diamond shapes and fry the pieces in butter until golden brown and crispy.

Nutrition per serving

• kcal: 218
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 29 g