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🍽️ Crispy Polenta Tomato Gratin

615 kcal · 30 min · 4 servings

Crispy Polenta Tomato Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring the broth to a boil in a pot.
  2. 2. Season the broth with salt and pepper.
  3. 3. Reduce the heat to low.
  4. 4. Slowly stir the polenta into the hot broth.
  5. 5. Cover the pot with a lid.
  6. 6. Let the polenta swell for 25 minutes on low heat.
  7. 7. Stir the polenta occasionally to prevent burning.
  8. 8. Preheat the oven to 225 degrees Celsius.
  9. 9. Transfer the polenta into a baking dish.
  10. 10. Smooth the surface of the polenta.
  11. 11. Wash the tomatoes under running water.
  12. 12. Remove the stem ends from the tomatoes.
  13. 13. Slice the tomatoes.
  14. 14. Arrange the tomato slices evenly over the polenta.
  15. 15. Sprinkle herbs over the tomatoes.
  16. 16. Season the dish with salt and pepper.
  17. 17. Cut the cheese into small cubes.
  18. 18. Layer the cheese cubes over the tomatoes.
  19. 19. Place the dish on the middle rack in the oven.
  20. 20. Bake the gratin for 20 minutes.

Nutrition per serving