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🍕 Polenta Pizza with Goat Cheese, Figs and Grapes

320 kcal · 30 min · 4 servings

Ingredients

• Salt
• 15 g Butter (1 tbsp)
• 150 g cornmeal (polenta)
• 1 blue fig
• 150 g red seedless grapes
• 150 g goat cheese log (45% fat in dry matter)
• 150 g sour cream
• pepper
• 1 handful herbs (e.g. rosemary, thyme, basil; 5 g)
• pink peppercorns
• 1 tsp liquid honey

Instructions

1. 1. Put 500 milliliters of water, one teaspoon of salt, and a piece of butter into a pot.
2. 2. Bring the mixture in the pot to a boil.
3. 3. Stir the cornmeal into the boiling water with a whisk.
4. 4. Remove the pot from the heat.
5. 5. Let the polenta mixture swell for 20 minutes.
6. 6. Stir the mixture occasionally during this time.
7. 7. Wash the fig under running water.
8. 8. Slice the washed fig into thin pieces.
9. 9. Wash the grapes under running water.
10. 10. Pat the grapes dry with a kitchen towel.
11. 11. Slice the goat cheese.
12. 12. Line a baking sheet with baking paper.
13. 13. Spread the polenta evenly on the baking paper.
14. 14. Shape the polenta into a round flatbread.
15. 15. Spread sour cream over the polenta.
16. 16. Lightly salt the polenta.
17. 17. Lightly pepper the polenta.
18. 18. Place the fig slices on the polenta.
19. 19. Place the goat cheese slices on the polenta.
20. 20. Distribute the grapes on the pizza.
21. 21. Preheat the oven to 200 degrees Celsius.
22. 22. Bake the pizza in the preheated oven for 25 minutes.
23. 23. Wash the herbs under running water.
24. 24. Pat the herbs dry with a kitchen towel.
25. 25. Pick the leaves off the herbs.
26. 26. Remove the pizza from the oven.
27. 27. Sprinkle the pizza with the prepared herbs.
28. 28. Sprinkle the pizza with peppercorns.
29. 29. Drizzle the pizza with honey.
30. 30. Cut the pizza into pieces.

Nutrition per serving

• kcal: 320
• Protein: 10 g · Fett/Fat: 24 g · Carbs: 17 g