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🍽️ Tender Beef Fillet Poached in Herb Broth

352 kcal · 30 min · 4 servings

Tender Beef Fillet Poached in Herb Broth Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the carrots, celery, and leek.
  2. 2. Remove tough parts and peel the vegetables as needed.
  3. 3. Take half of the vegetables and cut them into coarse cubes.
  4. 4. Cut the remaining half of the vegetables into thin strips.
  5. 5. Fill a large pot with water and add some salt.
  6. 6. Add the coarse vegetable cubes to the salted water.
  7. 7. Rinse the parsley briefly and add it to the pot.
  8. 8. Let the vegetables and parsley steep in the broth for about 10 minutes.
  9. 9. Remove the large vegetable pieces and parsley from the broth using a slotted spoon and set them aside.
  10. 10. Place the beef fillet into the hot broth.
  11. 11. Cover the pot and maintain the temperature at approximately 80 degrees Celsius.
  12. 12. Poach the meat for approx. 20 minutes.
  13. 13. Add the thin vegetable strips to the pot after 5 to 10 minutes.
  14. 14. Remove the fully cooked meat from the broth.
  15. 15. Let the meat rest for a few minutes.
  16. 16. Slice the meat.
  17. 17. Plate the meat with the vegetables.
  18. 18. Season the dish with salt and pepper to taste.
  19. 19. Drizzle some of the warm broth over the meat.

Nutrition per serving