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🍽️ Gentle Veal Fillet in Warm Fruit Sauce

450 kcal · 30 min · 4 servings

Ingredients

• 1 kg Veal Fillet
• 2 Oranges
• 2 Grapefruits
• 500 ml Veal Stock (from the jar)
• 1 tbsp Basil (chopped)
• Thyme (1 tbsp each, chopped)
• Tarragon (1 tbsp each, chopped)
• Radicchio leaves
• Fresh cress
• 30 g Shallots (very finely chopped)
• 1 Lemon (juice)
• Juice of one Orange
• 6 tbsp Olive Oil
• 0.5 tsp Sugar
• Salt
• Pepper (from the mill)

Instructions

1. 1. Put all ingredients for the dressing into a bowl.
2. 2. Whisk the mixture vigorously until it is creamy and smooth.
3. 3. Finally season the dressing with salt and pepper to your taste.
4. 4. Put the meat broth and the herbs into a pot.
5. 5. Bring the broth to a boil.
6. 6. Carefully place the veal fillet into the hot broth.
7. 7. Remove the pot from the heat so the water stops boiling but stays hot.
8. 8. Let the fillet steep in the hot water for 20 to 25 minutes.
9. 9. Make sure the water does not boil again during this time.
10. 10. Peel the oranges and the grapefruit.
11. 11. Remove the white pith and bitterness completely.
12. 12. Slice the fruit flesh into thin slices or segments.
13. 13. Take the cooked veal fillet out of the broth.
14. 14. Slice the fillet into thick pieces.
15. 15. Season the fillet slices with salt and pepper.
16. 16. Place the radicchio leaves on a plate.
17. 17. Distribute the prepared citrus fruits on the radicchio.
18. 18. Drizzle the vegetables and fruits with the dressing.
19. 19. Place the fillet slices on top of the vegetables.
20. 20. Garnish the dish with fresh cress.
21. 21. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 450
• Protein: 40 g · Fett/Fat: 25 g · Carbs: 15 g