← All recipes

🍰 Gentle Mirabelle Plums in Vanilla Syrup with Mint Yogurt

92 kcal · 30 min · 4 servings

Ingredients

• 300 g Mirabelle plums
• 1 vanilla pod
• 150 ml white wine (or grape juice)
• 4 tbsp mild honey
• 2 tbsp mint syrup
• 150 g yogurt (1.5% fat)

Instructions

1. 1. Thoroughly wash the mirabelle plums under running water.
2. 2. Remove the pits from the fruits.
3. 3. Slice the vanilla pod lengthwise.
4. 4. Scrape out the inner pulp with the back of a knife.
5. 5. Add the white wine, honey, vanilla pod, and pulp to a pot.
6. 6. Bring the mixture to a boil.
7. 7. Add the pitted mirabelle plums to the boiling liquid.
8. 8. Reduce the heat to a low setting.
9. 9. Let the fruits cook gently for about 10 minutes without vigorous bubbling (poach).
10. 10. Carefully remove the mirabelle plums from the syrup using a slotted spoon.
11. 11. Let the fruits and the remaining liquid cool down separately.
12. 12. Stir the mint syrup vigorously into the yogurt.
13. 13. Fill the serving glasses with the cooled mirabelle plums and some of the cooled syrup.
14. 14. Pour the mint yogurt mixture over the fruits.

Nutrition per serving

• kcal: 92
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 17 g