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🍰 Classic Cookie Dough

499 kcal · 30 min · 4 servings

Ingredients

• 250 g spelt flour Type 1050
• 65 g raw cane sugar
• 1 pinch salt
• 1 egg (size M)
• 110 g butter (from pasture-raised cows)

Instructions

1. 1. Mix the flour and raw cane sugar in a large mixing bowl. Then evenly distribute the salt, egg, and butter on top.
2. 2. Process the ingredients using the dough hooks of a hand mixer. Start on the lowest speed setting. Only increase to the highest speed once the flour is no longer flying around, and knead everything into crumbly pieces.
3. 3. Quickly shape the crumbs into a smooth shortcrust pastry using your hands. Shortcrust pastry is a crumbly dough that is easy to roll out. Cover the dough and let it rest in the refrigerator for about 30 minutes.
4. 4. Now continue processing the shortcrust pastry as directed by your specific cookie recipe.

Nutrition per serving

• kcal: 499
• Protein: 10 g · Fett/Fat: 26 g · Carbs: 62 g