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🍰 Christmas Cookies with Icing

177 kcal · 30 min · 4 servings

Ingredients

• 200 g soft butter
• 50 g sugar
• 75 g honey
• 1 tsp cinnamon
• 1 pinch salt
• 250 g flour
• 150 g powdered sugar
• 1 tbsp milk
• sugar sprinkles

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Mix the butter, sugar, honey, cinnamon, and a pinch of salt in a bowl until the mixture is creamy and smooth.
3. 3. Add the flour to the butter mixture and stir until a soft dough forms.
4. 4. Fill the dough into a piping bag fitted with a medium round tip.
5. 5. Pipe small cookies in the shape of candy canes onto a baking sheet lined with baking paper.
6. 6. Place the baking sheet in the refrigerator for a while until the dough is firm.
7. 7. Bake the cookies in the preheated oven for about 10 to 12 minutes.
8. 8. Remove the tray from the oven and let the cookies cool down completely.
9. 9. Mix powdered sugar with a little milk until a smooth icing sauce forms.
10. 10. Spread the icing over the cooled cookies.
11. 11. Decorate the cookies with sugar sprinkles.

Nutrition per serving

• kcal: 177
• Protein: 1 g · Fett/Fat: 8 g · Carbs: 24 g