← All recipes

🍽️ Christmas Cookies with Icing

60 kcal · 30 min · 4 servings

Ingredients

• 60 g Butter
• 50 g raw cane sugar
• 1 egg
• 1 tsp cinnamon powder
• 100 g whole wheat flour
• 1 pinch salt
• 100 g powdered sugar from raw cane sugar
• various food coloring

Instructions

1. 1. Beat the butter and raw cane sugar together with a hand mixer until creamy.
2. 2. Stir in the egg and cinnamon.
3. 3. Mix the flour with the salt.
4. 4. Add the flour mixture to the dough.
5. 5. Wrap the dough in cling film.
6. 6. Place the dough in the refrigerator for at least 30 minutes.
7. 7. Roll out the dough on a lightly floured work surface to a thickness of about 0.5 cm.
8. 8. Cut out Christmas tree shapes from the dough.
9. 9. Place the cookies on a baking sheet lined with baking paper.
10. 10. Preheat the oven to 180 degrees Celsius conventional heat (fan 160 degrees; gas level 2 to 3).
11. 11. Bake the cookies for about 12 to 15 minutes.
12. 12. Remove the cookies from the oven.
13. 13. Let the cookies cool completely.
14. 14. Mix the powdered sugar with one tablespoon of water to form a thick icing.
15. 15. Brush the cooled Christmas trees with the icing.
16. 16. Let the icing dry for a short while.
17. 17. Color the remaining icing with food coloring.
18. 18. Use a toothpick to drip small colorful dots onto the white icing.

Nutrition per serving

• kcal: 60
• Protein: 1 g · Fett/Fat: 2 g · Carbs: 8 g