🍕 Flatbreads with Feta and Olives

Name: Flatbreads with Feta and Olives
Total time: 30 min
Yield: 4 servings
Ingredients: 20 g fresh yeast (0.5 cube); 250 g flour; 0.5 tsp salt; 1 tbsp olive oil; 1 small red onion; 1 clove garlic; 200 g leek; 1 tomato; 4 walnut kernels; 1 tbsp butter; 8 black olives (pitted, in oil); 4 anchovy fillets (pickled); 150 g feta; salt; pepper (from the mill); dried thyme; dried rosemary; olive oil (for drizzling)

498 kcal · 30 min · 4 servings

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Ingredients

20 g fresh yeast (0.5 cube)
250 g flour
0.5 tsp salt
1 tbsp olive oil
1 small red onion
1 clove garlic
200 g leek
1 tomato
4 walnut kernels
1 tbsp butter
8 black olives (pitted, in oil)
4 anchovy fillets (pickled)
150 g feta
salt
pepper (from the mill)
dried thyme
dried rosemary
olive oil (for drizzling)

Instructions

1. Crumble the yeast with your fingers into a small cup.
2. Stir the yeast with two tablespoons of lukewarm water.
3. Mix the flour with the salt in a large bowl.
4. Make a well in the center of the flour mixture.
5. Pour the yeast mixture into the well.
6. Lightly dust the surface with flour.
7. Let the mixture rest for 15 minutes.
8. Gradually add just under 100 milliliters of lukewarm water.
9. Knead the dough into a smooth mass.
10. Cover the dough with a cloth.
11. Let the dough rise in a warm place for one hour.
12. Peel the onion and the garlic.
13. Finely chop the onion and the garlic.
14. Clean the leek and wash it.
15. Cut the leek into fine rings.
16. Wash the tomato and pat it dry.
17. Slice the tomato.
18. Coarsely chop the walnut kernels.
19. Toast the walnuts briefly in a pan without fat.
20. Sauté the onion, garlic, and leek in a small pan with the butter for 1 to 2 minutes.
21. Preheat the oven to 220 degrees Celsius with top and bottom heat.
22. Knead the dough vigorously on a lightly floured surface after the resting period.
23. Work the olive oil into the dough.
24. Divide the dough into four pieces.
25. Roll the pieces into pizzas.
26. Place the pizzas on a baking sheet lined with baking paper.
27. Top the pizzas with the tomato slices.
28. Distribute the leek-onion mixture on top.
29. Sprinkle the walnuts over it.
30. Add the olives.
31. Crumble the anchovy fillets and distribute them.
32. Crumble the feta and sprinkle it over.
33. Season with salt and pepper.
34. Sprinkle the pizzas with the herbs.
35. Drizzle everything with a little olive oil.
36. Bake the pizzas in the preheated oven on the middle rack for 15 to 20 minutes.

Nutrition per serving

kcal: 498
Protein: 16 g · Fett/Fat: 25 g · Carbs: 51 g