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🍽️ Crispy Pizza Rolls

219 kcal · 30 min · 4 servings

Ingredients

• 200 g spelt flour
• 0.5 packet dry yeast
• 1 tsp salt
• 3 dried tomatoes (in oil)
• 3 tbsp tomato paste
• 0.5 tsp pizza herbs
• 100 g cherry tomatoes
• 25 g parmesan (1 piece)

Instructions

1. 1. Mix spelt flour, yeast, and salt in a large bowl.
2. 2. Add 100 ml of lukewarm water.
3. 3. Knead the dough with the beaters of a hand mixer until it is elastic.
4. 4. Cover the bowl and let the dough rise in a warm place for about 30 minutes.
5. 5. Place the tomatoes on kitchen paper to drain excess water.
6. 6. Finely chop the tomatoes.
7. 7. Mix the chopped tomatoes in a small bowl with tomato paste and herbs.
8. 8. Thoroughly wash the cherry tomatoes.
9. 9. Dry the cherry tomatoes and slice them.
10. 10. Knead the risen dough briefly again.
11. 11. Dust a work surface with a little flour.
12. 12. Roll the dough out into a rectangle of approx. 40 x 30 cm.
13. 13. Spread the tomato-herb mixture evenly over the dough.
14. 14. Arrange the tomato slices on the sauce.
15. 15. Grate the Parmesan fresh and sprinkle it over the toppings.
16. 16. Roll the dough up tightly starting from the long side.
17. 17. Cut the dough roll into 8 equally thick slices of approx. 2 cm each.
18. 18. Line a baking sheet with baking paper.
19. 19. Distribute the pizza rolls on the tray.
20. 20. Let the rolls rise for another 15 minutes.
21. 21. Preheat the oven.
22. 22. Bake the rolls at 225 °C (convection: 200 °C, gas: level 3-4) on the middle rack.
23. 23. Baking time is about 15 minutes.

Nutrition per serving

• kcal: 219
• Protein: 9 g · Fett/Fat: 3 g · Carbs: 37 g