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🍕 Crispy Flatbreads with Grilled Eggplant Slices

436 kcal · 30 min · 4 servings

Crispy Flatbreads with Grilled Eggplant Slices Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the yeast into a large bowl.
  2. 2. Dissolve the sugar in 120 milliliters of lukewarm water and add it to the yeast.
  3. 3. Add the flour, 2 tablespoons of oil, and 1 teaspoon of salt.
  4. 4. Knead the ingredients well until a dough forms.
  5. 5. Cover the bowl and let the dough rise in a warm place for about 45 minutes.
  6. 6. Wait until the volume of the dough has approximately doubled.
  7. 7. Wash the eggplants under running water.
  8. 8. Remove the green stem ends from the eggplants.
  9. 9. Slice the eggplants lengthwise into thin slices.
  10. 10. Rub the eggplant slices with salt.
  11. 11. Let the salted slices sit for about 15 minutes to draw out moisture.
  12. 12. Work the dough again on a lightly floured surface after the resting period.
  13. 13. Divide the dough into four equal parts.
  14. 14. Roll each part into a thin flatbread.
  15. 15. Brush each flatbread with 1 teaspoon of oil.
  16. 16. Preheat the grill.
  17. 17. Place the flatbreads on the preheated grill.
  18. 18. Grill the flatbreads for about 3 to 4 minutes on each side.
  19. 19. Remove the flatbreads from the grill when they are cooked and crispy.
  20. 20. Pat the eggplant slices dry with a kitchen towel.
  21. 21. Peel the garlic cloves.
  22. 22. Puree the garlic finely together with the remaining oil.
  23. 23. Brush the eggplant slices with the garlic-oil mixture.
  24. 24. Season the eggplants with black pepper.
  25. 25. Grill the eggplants for about 5 minutes on both sides.
  26. 26. Wash the fresh herbs under cold water.
  27. 27. Shake the herbs dry.
  28. 28. Distribute the grilled eggplant slices over the flatbreads.
  29. 29. Sprinkle some sea salt over them.
  30. 30. Garnish the pizzas with the fresh herbs.

Nutrition per serving