← All recipes

🍕 Tuna Pizza with Caramelized Onions

931 kcal · 30 min · 4 servings

Ingredients

• 15 g fresh yeast
• 400 g flour
• 1 tsp salt
• 2 onions
• 2 tbsp olive oil
• 400 g tuna can (packed in its own juice)
• 400 g chopped tomatoes (can)
• salt
• pepper (from the mill)
• 150 g grated cheese (e.g. Gouda)
• olive oil (for drizzling)
• 2 tbsp freshly chopped parsley
• oil (for the pizza trays)

Instructions

1. 1. Crumble the yeast into 50 milliliters of lukewarm water and stir until dissolved.
2. 2. Mix the flour with the salt and make a well in the center.
3. 3. Pour the yeast mixture into the well and lightly dust the surface with flour.
4. 4. Cover the bowl and let the dough rest in a warm place for 15 minutes.
5. 5. Gradually add 100 to 150 milliliters of lukewarm water and knead the dough until smooth.
6. 6. Shape the dough into a ball, cover it, and let it rise for 1 hour.
7. 7. Preheat the oven to 220 degrees Celsius fan-forced.
8. 8. Brush the pizza trays with some oil.
9. 9. Peel the onions and dice them into small cubes.
10. 10. Heat the olive oil in a pan and sauté the onions until golden brown.
11. 11. Let the onions cool down completely.
12. 12. Drain the tuna well and shred the pieces by hand.
13. 13. Knead the dough vigorously again after the resting period.
14. 14. Divide the dough into four equal parts.
15. 15. Work in a little extra flour if necessary.
16. 16. Roll out the dough portions on a lightly floured surface into thin pizzas.
17. 17. Place the pizzas on the prepared trays and press them in.
18. 18. Spread the chunky tomatoes over the pizzas, leaving a border of about 1 centimeter.
19. 19. Season the tomato sauce with salt and pepper.
20. 20. Sprinkle the cheese evenly over the top.
21. 21. Distribute the cooled onions and tuna over the pizzas.
22. 22. Drizzle the pizzas with a little olive oil.
23. 23. Bake the pizzas in the preheated oven for 20 to 25 minutes.
24. 24. Sprinkle the finished pizza with parsley and serve immediately.

Nutrition per serving

• kcal: 931
• Protein: 44 g · Fett/Fat: 49 g · Carbs: 78 g