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🍕 Crispy Pizza Toasts with Tomato, Olive and Cheese

178 kcal · 30 min · 4 servings

Ingredients

• 4 slices whole wheat toast
• 1 small onion
• 1 tbsp olive oil
• 150 g chunky tomatoes (can)
• 1 tbsp tomato paste
• salt
• pepper
• 2 tbsp black olives (pitted)
• 150 g cherry tomatoes
• 125 g mozzarella
• 1 handful basil

Instructions

1. 1. Place the toast slices in the toaster for one minute.
2. 2. Remove the slices when they are lightly golden brown.
3. 3. Line a baking sheet with baking paper.
4. 4. Place the toasted slices on the tray.
5. 5. Peel the onion.
6. 6. Dice the onion finely.
7. 7. Heat the oil in a pan.
8. 8. Sauté the onion cubes over medium heat.
9. 9. Wait until the onions are translucent.
10. 10. Deglaze the onions with the tomatoes.
11. 11. Stir the tomato paste into the mixture.
12. 12. Season the sauce with some salt and pepper.
13. 13. Let the sauce simmer for about five minutes over low heat.
14. 14. Slice the olives into rings.
15. 15. Wash the tomatoes thoroughly.
16. 16. Pat the tomatoes dry with a cloth.
17. 17. Slice the tomatoes.
18. 18. Drain the mozzarella well.
19. 19. Cut the mozzarella into cubes.
20. 20. Spread the tomato sauce evenly over the toast slices.
21. 21. Place the tomato slices on the toast slices.
22. 22. Distribute the olive rings on the toast slices.
23. 23. Sprinkle the mozzarella over the topped toast slices.
24. 24. Preheat the oven to 200 degrees Celsius conventional heat.
25. 25. Bake the pizza toasts for about ten to fifteen minutes.
26. 26. Wash the basil.
27. 27. Shake the basil dry.
28. 28. Pick the basil leaves off the stems.
29. 29. Serve the finished toasts.
30. 30. Garnish the toasts with the fresh basil leaves.

Nutrition per serving

• kcal: 178
• Protein: 8 g · Fett/Fat: 11 g · Carbs: 12 g