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🍕 Spring Vegetable Pizza with Ricotta

249 kcal · 30 min · 4 servings

Ingredients

• 200 g rye flour (Type 1150)
• 200 g wheat flour Type 550
• salt
• 0.5 cube yeast
• 300 g small broccoli (1 small broccoli)
• 4 spring onions
• 100 g peas (frozen)
• 200 g cherry tomatoes
• 0.5 bunch Frankfurter herbs
• 250 g ricotta
• pepper

Instructions

1. 1. Mix both types of flour with half a teaspoon of salt in a large bowl.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Pour 250 milliliters of lukewarm water over the ingredients.
5. 5. Knead everything into a smooth dough using the dough hooks of a hand mixer.
6. 6. Cover the bowl and let the dough rise in a warm place for about 30 minutes.
7. 7. Wash the broccoli and divide it into small florets.
8. 8. Wash the spring onions.
9. 9. Slice the green tops of the spring onions into fine rings and set them aside.
10. 10. Cut the white bottoms of the spring onions into pieces about 5 centimeters long.
11. 11. Bring salted water to a boil.
12. 12. Cook the broccoli in it for 2 to 3 minutes.
13. 13. Add the onion pieces and the peas.
14. 14. Continue cooking everything for about one minute.
15. 15. Drain the vegetables in a colander.
16. 16. Rinse the vegetables briefly under cold running water.
17. 17. Let the vegetables drain well.
18. 18. Wash the tomatoes.
19. 19. Halve the tomatoes and set them aside.
20. 20. Wash the herbs.
21. 21. Shake the herbs dry.
22. 22. Pluck the leaves from the stems.
23. 23. Finely chop the herbs.
24. 24. Stir the chopped herbs into the ricotta in a bowl.
25. 25. Season the ricotta mixture with salt and pepper.
26. 26. Cut a piece of baking paper to fit the size of your baking sheet.
27. 27. Roll out the pizza dough on the baking paper.
28. 28. Place the baking paper with the dough onto a baking sheet.
29. 29. Spread the ricotta herb mixture evenly over the dough.
30. 30. Distribute the prepared vegetables over the pizza.
31. 31. Place the tomato halves on top.
32. 32. Preheat the oven to 225 degrees Celsius (convection: 200 degrees Celsius, gas: level 3-4).
33. 33. Bake the pizza on the lowest rack for 15 to 20 minutes.
34. 34. Take the pizza out of the oven.
35. 35. Lift the pizza along with the baking paper off the sheet.
36. 36. Sprinkle the pizza with the reserved spring onion rings.
37. 37. Cut the pizza into 8 pieces.
38. 38. Serve the pizza immediately.

Nutrition per serving

• kcal: 249
• Protein: 11 g · Fett/Fat: 5 g · Carbs: 39 g