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🍕 Mushroom Rosemary Pizza

730 kcal · 30 min · 4 servings

Ingredients

• 2 sprigs rosemary
• 4 tbsp olive oil
• 450 g mixed mushrooms (as desired)
• 2 onions
• 2 garlic cloves
• salt
• pepper
• 150 g goat gouda
• 4 pizza bases
• flour (for working)
• 100 ml quick tomato sauce

Instructions

1. 1. Rinse the rosemary under running water.
2. 2. Pluck the needles from the stems and chop them finely.
3. 3. Mix the chopped needles with two tablespoons of olive oil.
4. 4. Set the rosemary oil mixture aside.
5. 5. Clean the mushrooms of dirt or debris.
6. 6. Cut the mushrooms into coarse pieces.
7. 7. Peel the onions.
8. 8. Peel the garlic cloves.
9. 9. Finely chop the onions and garlic.
10. 10. Heat the remaining oil in a frying pan.
11. 11. Fry the onions and garlic for one minute.
12. 12. Add the mushroom pieces to the pan.
13. 13. Fry the mushrooms for three to four minutes while stirring constantly.
14. 14. Season the mushroom mixture with salt and pepper.
15. 15. Coarsely grate the goat Gouda cheese.
16. 16. Dust the work surface with flour.
17. 17. Divide the homemade pizza dough into four equal parts.
18. 18. Roll each part into an oblong flatbread about one centimeter thick.
19. 19. Prepare store-bought pizza bases according to the package instructions if you use them.
20. 20. Place two pizza flatbreads on a lightly floured baking sheet.
21. 21. Brush the dough flatbreads with the rosemary oil mixture.
22. 22. Spread two tablespoons of tomato sauce on each flatbread.
23. 23. Distribute the fried mushrooms over the pizzas.
24. 24. Sprinkle the grated cheese over the toppings.
25. 25. Preheat the oven to 240 degrees.
26. 26. Place the pizzas on the lowest rack.
27. 27. Bake the pizzas in two batches for twelve to fifteen minutes.

Nutrition per serving

• kcal: 730
• Protein: 25 g · Fett/Fat: 31 g · Carbs: 86 g