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🍕 Crispy Pizza Napoli

931 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube yeast (21 g)
• 1 pinch sugar
• 350 g flour
• 3 tbsp olive oil
• oil (for the pizza baking sheets)
• 1 tsp salt
• 400 g chunky tomatoes (can)
• 150 g Parma ham
• 300 g mozzarella
• 1 chili pepper
• 1 tbsp capers
• 20 anchovies
• 20 black olives (to taste, pitted)
• olive oil (for drizzling)
• parsley (for garnish)

Instructions

1. 1. Crumble the yeast into a large bowl.
2. 2. Mix the yeast with the sugar and about 175 milliliters of lukewarm water until a smooth mixture forms.
3. 3. Add the flour, the olive oil, and the salt to the yeast mixture.
4. 4. Knead the ingredients into a smooth dough.
5. 5. Let the dough rise, covered, in a warm place for about 1 hour.
6. 6. Preheat the oven to 220 degrees Celsius fan-forced.
7. 7. Divide the dough into 4 equal balls.
8. 8. Roll the dough balls out on a lightly floured surface into round flatbreads.
9. 9. Place the dough bases on 4 baking sheets greased with oil.
10. 10. Spread the chunky tomatoes over the dough bases, but leave a border of about 1 centimeter free.
11. 11. Season the tomatoes with salt and pepper.
12. 12. Distribute the ham evenly over the tomatoes.
13. 13. Sprinkle the pizza with the diced cheese.
14. 14. Slice the chili pepper into thin rings.
15. 15. Spread the chili rings over the cheese.
16. 16. Top the pizza with the capers, the anchovies, and the olives.
17. 17. Drizzle a little oil over the toppings.
18. 18. Bake the pizzas in the preheated oven for about 25 minutes until golden brown.
19. 19. Garnish the finished pizza with fresh parsley and serve.

Nutrition per serving

• kcal: 931
• Protein: 40 g · Fett/Fat: 54 g · Carbs: 71 g