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🍕 Moroccan-style Pizza with Minced Meat and Pine Nuts

594 kcal · 30 min · 4 servings

Ingredients

• 15 g fresh yeast
• 1 pinch sugar
• 250 g flour
• 0.5 tsp salt
• olive oil
• flour (for working)
• 1 onion
• 1 garlic clove
• 500 g lamb mince
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 pinch cinnamon
• 350 g chopped tomatoes (can)
• 2 tbsp pine nuts
• 2 tbsp fresh chopped coriander
• 2 tbsp fresh chopped parsley
• salt
• 4 tbsp yogurt
• 2 tbsp mango chutney
• mint

Instructions

1. 1. Crumble the yeast into a small bowl.
2. 2. Mix the yeast with a pinch of sugar and 2 tablespoons of lukewarm water.
3. 3. Mix the flour with the salt in a large bowl.
4. 4. Make a well in the center of the flour mixture.
5. 5. Pour the yeast mixture into the well.
6. 6. Lightly dust the surface with flour.
7. 7. Let the dough rise in a warm place for about 15 minutes.
8. 8. Add about 100 milliliters of lukewarm water and 1 to 2 tablespoons of oil.
9. 9. Knead the dough into a smooth mass.
10. 10. Cover the dough with a cloth.
11. 11. Let the dough rise in a warm place for 45 minutes.
12. 12. Peel the onions and garlic cloves.
13. 13. Finely dice the onions and garlic.
14. 14. Fry the minced meat in hot oil until crumbly.
15. 15. Add the diced onions and garlic.
16. 16. Sauté the vegetables briefly.
17. 17. Stir in cumin and cinnamon.
18. 18. Add the tomato paste.
19. 19. Fry the tomato paste briefly.
20. 20. Add the tomatoes.
21. 21. Let the mixture simmer gently for about 10 minutes, stirring occasionally.
22. 22. Simmer until the mixture has thickened.
23. 23. Stir in the pine nuts and herbs.
24. 24. Season the filling with salt.
25. 25. Let the filling cool down.
26. 26. Preheat the oven to 180°C top and bottom heat.
27. 27. Knead the dough vigorously again on a floured work surface.
28. 28. Divide the dough into four pieces.
29. 29. Roll out the dough pieces into small pizzas.
30. 30. Place the pizzas on a baking sheet lined with baking paper.
31. 31. Brush the pizzas with some oil.
32. 32. Distribute the minced meat mixture on the pizzas.
33. 33. Leave a border of about 1 cm free.
34. 34. Bake the pizzas in the preheated oven for about 25 minutes until crispy.
35. 35. Add a dollop of yogurt to each pizza before serving.
36. 36. Add some mango chutney to each pizza before serving.
37. 37. Garnish the pizzas with mint leaves.

Nutrition per serving

• kcal: 594
• Protein: 38 g · Fett/Fat: 23 g · Carbs: 59 g