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🍕 Vegetable Pizza with Zucchini and Bell Pepper

1083 kcal · 30 min · 4 servings

Ingredients

• Fat (for the baking sheets)
• 75 g freshly grated Parmesan
• 75 g freshly grated Gouda
• 1 cube fresh yeast
• 600 g flour
• 1 tsp salt
• 1 pinch sugar
• 3 tbsp olive oil
• flour (for the work surface)
• 4 medium-sized zucchini
• 2 yellow bell peppers
• 2 large red onions
• 100 g green, pitted olives (filled to your liking)
• 6 sprigs thyme
• 2 garlic cloves
• 400 g chopped tomatoes (can)
• 5 tbsp olive oil (for frying and drizzling)
• 1 tsp dried oregano

Instructions

1. 1. Stir the yeast into 300 milliliters of lukewarm water.
2. 2. Mix the flour with the salt and the sugar.
3. 3. Put the flour mixture into a bowl.
4. 4. Make a well in the center of the flour mixture.
5. 5. Pour the yeast mixture and the oil into the well.
6. 6. Work all ingredients into a smooth dough.
7. 7. Knead the dough with a little more flour or water if necessary.
8. 8. Knead the dough vigorously on a floured surface for about 10 minutes.
9. 9. Let the dough rise, covered, in a warm place for about 1 hour.
10. 10. Wash and trim the zucchinis.
11. 11. Slice the zucchinis thinly or shred them.
12. 12. Wash the bell peppers and halve them.
13. 13. Remove the seeds from the bell peppers.
14. 14. Cut the bell peppers into small cubes.
15. 15. Peel the onions.
16. 16. Cut the onions into thin wedges.
17. 17. Drain the olives well.
18. 18. Slice the olives.
19. 19. Rinse the thyme.
20. 20. Shake the thyme dry.
21. 21. Strip the thyme leaves from the stems.
22. 22. Peel the garlic.
23. 23. Finely chop the garlic.
24. 24. Heat 1 tablespoon of olive oil in a pot.
25. 25. Sauté the garlic until translucent in the hot oil.
26. 26. Add the tomatoes.
27. 27. Season the sauce with salt and pepper.
28. 28. Add oregano to the sauce.
29. 29. Simmer the sauce for about 5 minutes over medium heat.
30. 30. Remove the sauce from the heat.
31. 31. Let the sauce cool down.
32. 32. Preheat the oven to 200 degrees Celsius with top and bottom heat.
33. 33. Knead the dough again thoroughly.
34. 34. Divide the dough into 4 equal portions.
35. 35. Roll out each portion to the size of the pizza trays.
36. 36. Line the greased pizza trays with the dough.
37. 37. Shape the edge of the dough slightly thicker.
38. 38. Spread the tomato sauce on the dough.
39. 39. Arrange the zucchini slices in a circle on the dough like roof tiles.
40. 40. Sprinkle the pizza with the bell pepper cubes.
41. 41. Sprinkle the pizza with the onion wedges.
42. 42. Distribute the cheese over the pizza.
43. 43. Season the pizza with salt, pepper, and thyme.
44. 44. Drizzle the pizza with a little olive oil.
45. 45. Bake the pizza in the preheated oven for 20 to 25 minutes.
46. 46. Distribute the olive slices on the pizzas 5 minutes before the end of the baking time.
47. 47. Let the olives warm up on the pizza.
48. 48. Take the pizza out of the oven.
49. 49. Cut the pizza into pieces.
50. 50. Serve the pizza warm.

Nutrition per serving

• kcal: 1083
• Protein: 37 g · Fett/Fat: 45 g · Carbs: 129 g