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🍕 Crispy Pizza with Feta Cheese and Fresh Tomatoes

534 kcal · 30 min · 4 servings

Ingredients

• 350 g flour
• 0.5 cube yeast
• salt
• sugar
• 7 tbsp olive oil
• 4 large tomatoes
• 300 g feta cheese
• salt
• pepper from the mill
• 4 tbsp olive oil
• 2 tbsp balsamic vinegar
• arugula (for garnishing)

Instructions

1. 1. Dissolve the yeast and sugar in about 125 milliliters of lukewarm water.
2. 2. Add the remaining dough ingredients and knead everything with the dough hook until you have a smooth dough.
3. 3. Let the dough rise covered in a warm place.
4. 4. Cut the feta cheese into small cubes.
5. 5. Knead the risen dough briefly on a floured surface.
6. 6. Shape the dough into a roll and divide it into four equal pieces.
7. 7. Roll out the four dough pieces into small pizzas.
8. 8. Place the pizzas on a greased baking sheet.
9. 9. Lift up a small edge on the pizzas.
10. 10. Distribute the feta cheese cubes evenly over the pizzas.
11. 11. Drizzle the pizzas with a little olive oil.
12. 12. Preheat the oven to 200 degrees.
13. 13. Bake the pizzas in the preheated oven for 25 minutes.
14. 14. Wash the tomatoes thoroughly.
15. 15. Remove the seeds from the tomatoes and dice them.
16. 16. Marinate the tomato cubes with vinegar and oil.
17. 17. Top the finished pizzas with the marinated tomatoes.
18. 18. Garnish the pizzas with arugula.
19. 19. Season everything finally with a little salt and pepper.

Nutrition per serving

• kcal: 534
• Protein: 16 g · Fett/Fat: 31 g · Carbs: 48 g