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🍕 Tuna and Onion Pizza

587 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Crumble the yeast into 50 milliliters of lukewarm water and stir until dissolved.
  2. 2. Mix the flour with the salt and make a well in the center.
  3. 3. Pour the yeast mixture into the well and dust it lightly with flour.
  4. 4. Cover the bowl and let the dough rest in a warm place for 15 minutes.
  5. 5. Gradually add about 100 to 150 milliliters of lukewarm water and knead the dough until smooth.
  6. 6. Shape the dough into a ball, cover it, and let it rise for 1 hour.
  7. 7. Peel the shallot and cut it into thin, lengthwise slices.
  8. 8. Heat the olive oil in a pan and sauté the shallots until translucent.
  9. 9. Let the shallots cool down.
  10. 10. Shred the tuna into small pieces using your hands.
  11. 11. Knead the dough vigorously again after resting and add a little flour if needed.
  12. 12. Divide the dough into four equal parts and roll them out into thin pizzas.
  13. 13. Place the pizzas with some space between them on a baking sheet lined with baking paper.
  14. 14. Spread the chunky tomatoes over the pizzas, leaving a 2-centimeter border.
  15. 15. Top the pizzas with the cooled shallots and the tuna.
  16. 16. Drizzle with a little olive oil and sprinkle with dried oregano.
  17. 17. Bake the pizzas in the preheated oven at 200 degrees Celsius (180 degrees Celsius fan or gas mark 3) on the lower rack for 20 minutes.

Nutrition per serving