🍕 Pizza mit Spinach

Name: Pizza mit Spinach
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cube yeast; 500 g flour; 1 tbsp salt; 4 tbsp olive oil; flour (for the work surface); oil (for the baking sheet); 450 g chunky tomatoes (can); 1 tsp dried oregano; pepper (from the mill); 2 garlic cloves; 500 g fresh leaf spinach; 1 tbsp capers; 50 g green, pitted olives; 3 balls mozzarella (125 g each); 2 tbsp olive oil (for drizzling)

680 kcal · 30 min · 4 servings

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Ingredients

1 cube yeast
500 g flour
1 tbsp salt
4 tbsp olive oil
flour (for the work surface)
oil (for the baking sheet)
450 g chunky tomatoes (can)
1 tsp dried oregano
pepper (from the mill)
2 garlic cloves
500 g fresh leaf spinach
1 tbsp capers
50 g green, pitted olives
3 balls mozzarella (125 g each)
2 tbsp olive oil (for drizzling)

Instructions

1. Dissolve the yeast in 250 milliliters of lukewarm water.
2. Mix the flour with the salt and put the mixture into a bowl.
3. Make a well in the center of the flour mixture.
4. Pour the yeast water and the oil into the well.
5. Knead the ingredients by hand or with the dough hook of the hand mixer into a smooth dough.
6. If the dough seems too dry, add a little more lukewarm water.
7. If the dough seems too wet, work in a little more flour.
8. Knead the dough vigorously on a floured work surface for about 10 minutes.
9. Let the dough rise, covered, in a warm place for about 1 hour.
10. Preheat the oven to 200 degrees Celsius fan-forced.
11. Brush a baking tray with 1 to 2 tablespoons of oil.
12. Knead the dough vigorously again after it has risen.
13. Roll out the dough and place it on the prepared tray.
14. Form a crust edge on the dough.
15. Mix the tomatoes with the oregano.
16. Season the tomato mixture with salt and pepper.
17. Peel the garlic and chop it finely.
18. Add the chopped garlic to the tomato mixture.
19. Wash the spinach and remove the tough stems.
20. Blanch the spinach briefly in salted water (cook briefly in boiling water).
21. Shock the spinach to stop the cooking process.
22. Squeeze the spinach well to remove excess water.
23. Chop the spinach coarsely.
24. Mix the chopped spinach with the capers.
25. Slice the olives.
26. Slice the mozzarella.
27. Spread the tomato mixture evenly over the dough.
28. Distribute the spinach and mozzarella over the pizza.
29. Sprinkle the pizza with the olive slices.
30. Season the pizza with pepper.
31. Drizzle the pizza with olive oil.

Nutrition per serving

kcal: 680
Protein: 28 g · Fett/Fat: 26 g · Carbs: 78 g