🍕 Quark Dough Pizza with Asparagus and Gorgonzola

Name: Quark Dough Pizza with Asparagus and Gorgonzola
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g green asparagus; 200 g crème fraîche; 1 egg; salt; pepper from the mill; nutmeg; 1 tbsp lemon juice; 200 g creamy gorgonzola; butter (for the baking sheet); flour (for the work surface); 125 g low-fat quark; 1 tsp salt; 3 tbsp olive oil; 1 egg; 250 g flour; 0.5 tsp baking powder

573 kcal · 30 min · 4 servings

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Ingredients

400 g green asparagus
200 g crème fraîche
1 egg
salt
pepper from the mill
nutmeg
1 tbsp lemon juice
200 g creamy gorgonzola
butter (for the baking sheet)
flour (for the work surface)
125 g low-fat quark
1 tsp salt
3 tbsp olive oil
1 egg
250 g flour
0.5 tsp baking powder

Instructions

1. Place quark, salt, olive oil, and one egg into a large mixing bowl.
2. Blend the ingredients using the dough hooks of an electric hand mixer until the mixture is smooth.
3. Add flour and baking powder.
4. Knead everything until a soft and elastic dough forms.
5. Cover the bowl.
6. Let the dough rest in a quiet place for about 30 minutes.
7. Thoroughly wash the asparagus.
8. Peel the bottom third of the stalks.
9. Trim off the woody ends.
10. Submerge the asparagus spears in boiling salted water for about 3 minutes.
11. Remove the asparagus and drain the water.
12. Immediately shock the asparagus in ice-cold water to stop the cooking process.
13. Let the asparagus drain well.
14. Whisk crème fraîche and one egg in a small bowl.
15. Optionally remove the rind from the Gorgonzola cheese pieces.
16. Mash the cheese with a fork directly into the crème fraîche mixture.
17. Season the cream with salt and pepper.
18. Add a pinch of ground nutmeg.
19. Add a squeeze of lemon juice.
20. Lightly grease the pizza baking sheet with some butter.
21. Lightly dust a work surface with flour.
22. Roll the dough out round and thin.
23. Place the dough on the prepared sheet.
24. Use your fingers to form a small rim on the dough.
25. Spread the cheese cream evenly over the dough.
26. Arrange the asparagus spears decoratively on top.
27. Press the asparagus spears slightly into the cream.
28. Preheat the oven to 200 degrees Celsius.
29. Place the pizza on the lower rack.
30. Bake the pizza for about 25 to 30 minutes until golden brown.

Nutrition per serving

kcal: 573
Protein: 22 g · Fett/Fat: 35 g · Carbs: 59 g