← All recipes

🍕 Spicy Salami Pizza

2682 kcal · 30 min · 4 servings

Spicy Salami Pizza Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Sift the flour into a large bowl.
  2. 2. Make a well in the center of the flour.
  3. 3. Crumble the yeast into some water.
  4. 4. Pour the yeast-water mixture into the well.
  5. 5. Lightly dust the yeast with flour.
  6. 6. Let the bowl stand covered for about 30 minutes until the dough has risen.
  7. 7. Add the remaining water, salt, and oil.
  8. 8. Knead everything into a smooth dough.
  9. 9. Let the dough rise covered in a warm place for 1 hour.
  10. 10. Preheat the oven to 220°C fan-assisted.
  11. 11. Lightly grease the pizza pan.
  12. 12. Knead the dough once more briefly.
  13. 13. Roll out the dough thickly.
  14. 14. Place the dough into the prepared pan.
  15. 15. Form a thick edge on the dough.
  16. 16. Drizzle some oil over the dough.
  17. 17. Place the tomatoes on the dough.
  18. 18. Sprinkle everything with the cheese.
  19. 19. Place the salami slices on top.
  20. 20. Bake the pizza in the hot oven for 25 to 30 minutes until golden brown.

Nutrition per serving