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🍕 Salami and Cheese Pizza

1302 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 20 g yeast
• 0.125 l lukewarm water
• 4 tbsp olive oil
• salt
• 400 g tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 200 g mozzarella
• 150 g salami

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into some water and pour it into the well.
4. 4. Lightly cover the yeast with flour.
5. 5. Let the mixture rest covered for 15 minutes.
6. 6. Add the remaining water, salt, and oil.
7. 7. Knead everything into a smooth dough.
8. 8. Let the dough rise covered in a warm place for 1 hour.
9. 9. Pour boiling water over the tomatoes.
10. 10. Shock the tomatoes immediately with cold water.
11. 11. Peel the skin off the tomatoes.
12. 12. Cut the tomatoes into small cubes.
13. 13. Heat 1 tablespoon of oil in a pot.
14. 14. Simmer the tomato cubes with the oil for a short time.
15. 15. Season the sauce with thyme, salt, and pepper.
16. 16. Slice the mozzarella.
17. 17. Slice the salami thinly.
18. 18. Lightly grease the pizza pan.
19. 19. Knead the dough briefly again.
20. 20. Roll out the dough.
21. 21. Place the dough in the prepared pan.
22. 22. Shape the edge slightly thicker than the center.
23. 23. Preheat the oven to 250 degrees Celsius.
24. 24. Spread the tomato sauce over the dough.
25. 25. Top the pizza with mozzarella and salami slices.
26. 26. Drizzle some olive oil over the toppings.
27. 27. Bake the pizza in the hot oven for about 12 to 15 minutes.
28. 28. Remove the pizza when the cheese has melted.

Nutrition per serving

• kcal: 1302
• Protein: 50 g · Fett/Fat: 77 g · Carbs: 102 g