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🍕 Quick Mini Pizzas with Arugula and Pine Nuts

724 kcal · 30 min · 4 servings

Quick Mini Pizzas with Arugula and Pine Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put water, yeast, and sugar into a small bowl. Stir the mixture until the sugar and yeast have completely dissolved.
  2. 2. Put flour, oil, and salt into a large mixing bowl.
  3. 3. Pour the dissolved yeast mixture into the bowl with the flour.
  4. 4. Knead the ingredients with an electric hand mixer until you have a soft dough. Add a little more flour or water if needed to reach the right consistency.
  5. 5. Cover the bowl. Let the dough rise in a warm place for 30 minutes.
  6. 6. Roll out the dough. Cut out small round pizzas from the dough.
  7. 7. Wash the arugula under running water.
  8. 8. Remove the tough stems from the arugula.
  9. 9. Dry the arugula thoroughly.
  10. 10. Tear the arugula into small pieces.
  11. 11. Drain the mozzarella in a colander.
  12. 12. Grate the mozzarella using a grater.
  13. 13. Spread the dough circles thinly with tomato paste.
  14. 14. Top the pizzas with the prepared arugula.
  15. 15. Sprinkle the grated mozzarella over the pizzas.
  16. 16. Season the pizzas with salt and pepper.
  17. 17. Put the pine nuts into a dry pan.
  18. 18. Toast the pine nuts in the pan without oil until they are fragrant.
  19. 19. Sprinkle the toasted pine nuts over the pizzas.
  20. 20. Place the pizzas on a baking sheet lined with baking paper.
  21. 21. Preheat the oven to 250 degrees.
  22. 22. Place the baking sheet on the lower rack of the oven.
  23. 23. Bake the pizzas for about 10 minutes. They are ready when the cheese is melted and the crust is brown and crispy.
  24. 24. Take the pizzas out of the oven.
  25. 25. Season the finished pizzas one last time with salt and pepper to taste.

Nutrition per serving