🍕 Crispy Leek and Bacon Pizza with Roquefort

Name: Crispy Leek and Bacon Pizza with Roquefort
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g flour; 1 tsp salt; 200 g cold butter; 2 eggs; 200 g Roquefort; 150 g diced bacon; 4 stalks leek; 100 g freshly grated Alpine cheese; 4 eggs; 400 ml whipping cream; 4 tbsp crème fraîche; salt; pepper (from the mill); nutmeg (freshly grated)

820 kcal · 30 min · 4 servings

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Ingredients

400 g flour
1 tsp salt
200 g cold butter
2 eggs
200 g Roquefort
150 g diced bacon
4 stalks leek
100 g freshly grated Alpine cheese
4 eggs
400 ml whipping cream
4 tbsp crème fraîche
salt
pepper (from the mill)
nutmeg (freshly grated)

Instructions

1. Mound the flour on a clean work surface.
2. Mix the flour with the salt.
3. Press a well into the center of the flour mound.
4. Cut the cold butter into small cubes.
5. Distribute the butter pieces around the well in the flour.
6. Place the eggs in the center of the well.
7. Add about 3 to 4 tablespoons of lukewarm water.
8. Chop all ingredients roughly with a knife until small crumbs form.
9. Knead the crumbs quickly by hand into a smooth dough.
10. Shape the dough into a ball.
11. Wrap the dough ball in cling film.
12. Let the dough rest in a cool place for about 30 minutes.
13. Preheat the oven to 180 degrees Celsius fan setting.
14. Roll out the dough on a floured surface.
15. Line a baking tray (approx. 30x40 cm) with baking paper.
16. Place the dough on the prepared tray.
17. Slice the Roquefort cheese.
18. Cover the dough base completely with the Roquefort slices.
19. Fry the bacon in a pan without extra fat until crispy.
20. Let the fried bacon drain on kitchen paper.
21. Clean the leek and wash it thoroughly.
22. Halve the leek lengthwise.
23. Cut the leek into pieces about 1 cm wide.
24. Blanch the leek pieces briefly in salted water (cook briefly in boiling water).
25. Shock the leek with cold water.
26. Let the leek drain well.
27. Distribute the leek evenly over the Roquefort cheese.
28. Cut the drained bacon into small cubes.
29. Sprinkle the bacon cubes over the leek.
30. Mix the Alpine cheese with the eggs, cream, and Crème fraîche.
31. Season the cheese mixture with salt, pepper, and nutmeg.
32. Pour the cheese-egg-cream mixture over the toppings.
33. Bake the pizza in the preheated oven for about 45 minutes until golden brown.
34. Cut the pizza into pieces and serve it lukewarm or cold.

Nutrition per serving

kcal: 820
Protein: 32 g · Fett/Fat: 58 g · Carbs: 48 g