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🍕 Pizza with Bell Peppers

904 kcal · 30 min · 4 servings

Ingredients

• 125 ml lukewarm water
• 200 g wheat flour Type 550
• 50 g durum wheat semolina
• 5 g dry yeast
• salt
• sugar
• 2 tbsp ketchup
• 1 tbsp tomato paste
• 1 tbsp paprika paste
• 150 g Emmental (grated)
• 1 small can corn
• 150 g mushrooms
• 0.5 bell pepper (red)
• 0.5 bell pepper (yellow)
• 2 sour cucumbers
• 1 small onion
• pepper
• 2 tsp oregano

Instructions

1. 1. Put all the dough ingredients into a bowl.
2. 2. Knead the dough vigorously for about 10 minutes.
3. 3. Lightly dust the dough all around with flour.
4. 4. Place the dough in a bowl.
5. 5. Cover the bowl with cling film.
6. 6. Let the dough rise for one hour.
7. 7. Knead the dough again after the first resting period.
8. 8. Let the dough rise for another hour.
9. 9. Preheat the oven to 250 degrees.
10. 10. Take the dough out of the bowl.
11. 11. Knead the dough briefly.
12. 12. Divide the dough into two equal halves.
13. 13. Roll out the halves into two equal-sized round pizza bases.
14. 14. Mix ketchup with tomato paste and paprika paste until smooth.
15. 15. Add enough water to create a spreadable sauce.
16. 16. Wipe the mushrooms with a kitchen towel.
17. 17. Peel the mushrooms if necessary.
18. 18. Slice the mushrooms thinly.
19. 19. Wash the bell peppers.
20. 20. Remove the stems and seeds of the bell peppers.
21. 21. Halve the bell peppers.
22. 22. Remove the white inner membranes of the bell peppers.
23. 23. Cut the bell peppers into strips.
24. 24. Peel the onions.
25. 25. Halve the onions.
26. 26. Dice the onions finely.
27. 27. Spread the cheese (except for 3-4 tablespoons) on the pizza bases.
28. 28. Add the toppings to the pizzas.
29. 29. Sprinkle everything with the remaining cheese and oregano.
30. 30. Bake the pizzas in the oven at 250 degrees convection for about 8 to 10 minutes.

Nutrition per serving

• kcal: 904
• Protein: 44 g · Fett/Fat: 26 g · Carbs: 119 g