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🍕 Feta and Olive Pizza

540 kcal · 30 min · 4 servings

Ingredients

• 250 g flour (Wiener Griessler)
• 20 g yeast
• 1 tsp salt
• 1 tsp sugar
• olive oil (extra virgin)
• 200 g feta
• 6 ripe tomatoes
• 200 g black olives
• salt
• pepper (freshly ground)
• 1 tbsp fresh oregano

Instructions

1. 1. Mix the flour with the salt.
2. 2. Make a well in the center of the flour mixture.
3. 3. Crumble the yeast into the well.
4. 4. Sprinkle the yeast with the sugar.
5. 5. Pour in about 80 ml of lukewarm water.
6. 6. Let the mixture rest for 20 minutes.
7. 7. Add 2 tablespoons of oil.
8. 8. Pour in another 50 ml of lukewarm water.
9. 9. Knead everything into a smooth yeast dough.
10. 10. If necessary, add a little more lukewarm water.
11. 11. Cover the dough.
12. 12. Let the dough rise in a warm, draft-free place for 1 hour.
13. 13. Preheat the oven to 250 degrees Celsius fan.
14. 14. Knead the dough well again.
15. 15. Dust a work surface with flour.
16. 16. Roll out the dough flat.
17. 17. Place the dough on a greased baking sheet.
18. 18. Wash the tomatoes.
19. 19. Blanch the tomatoes with boiling water.
20. 20. Remove the skin from the tomatoes.
21. 21. Cut the tomatoes into pieces.
22. 22. Place the tomato pieces close together on the dough.
23. 23. Crumble the feta cheese.
24. 24. Distribute the feta cheese over the tomatoes.
25. 25. Distribute the olives over the cheese.
26. 26. Sprinkle the pizza with oregano leaves.
27. 27. Drizzle the pizza with 2 tablespoons of oil.
28. 28. Season the pizza with pepper.
29. 29. Be careful with the salt, as the feta is already salty.
30. 30. Put the pizza in the hot oven.
31. 31. Bake the pizza for 25 minutes until golden brown.

Nutrition per serving

• kcal: 540
• Protein: 18 g · Fett/Fat: 27 g · Carbs: 54 g