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🍕 Chestnut and Mushroom Pizza

933 kcal · 30 min · 4 servings

Ingredients

• 21 g yeast (0.5 cube)
• 1 pinch sugar
• 450 g flour
• 4 tbsp olive oil
• 1 tsp salt
• flour (for working)
• 350 g mozzarella
• 150 g mushrooms
• 250 g chestnut (cooked)
• 2 sprigs rosemary
• 2 sprigs sage
• salt
• pepper (from the mill)
• olive oil (for drizzling)

Instructions

1. 1. Crumble the yeast into a large bowl.
2. 2. Mix the yeast with the sugar and 200 milliliters of lukewarm water until a smooth liquid forms.
3. 3. Add the flour, 4 tablespoons of olive oil, and salt to the yeast mixture.
4. 4. Knead the ingredients into a smooth dough.
5. 5. If the dough seems too dry, gradually add a little more flour.
6. 6. Cover the bowl and let the dough rise in a warm place for about 1 hour.
7. 7. Preheat the oven to 240 degrees Celsius fan-forced.
8. 8. Divide the dough into 4 equal portions and shape them into balls.
9. 9. Dust some flour on the work surface and roll each dough ball into a round flatbread with a diameter of about 22 centimeters.
10. 10. Make sure the edge of the dough remains slightly thicker than the center.
11. 11. Place the dough flatbreads on trays lined with baking paper or on lightly oiled pizza trays.
12. 12. Slice the mozzarella cheese.
13. 13. Distribute the mozzarella slices evenly over the dough flatbreads.
14. 14. Clean the mushrooms and slice them thinly.
15. 15. Chop the chestnuts (maroni) roughly.
16. 16. Sprinkle the mushroom slices and the chopped chestnuts over the cheese.
17. 17. Pluck the fresh herbs from the stems and chop them roughly.
18. 18. Sprinkle the chopped herbs over the pizzas.
19. 19. Season the pizzas with salt and pepper to taste.
20. 20. Drizzle the pizzas with a little oil.
21. 21. Carefully slide the pizzas from the trays into the preheated oven.
22. 22. Bake the pizzas for about 10 minutes until they are golden brown.

Nutrition per serving

• kcal: 933
• Protein: 32 g · Fett/Fat: 38 g · Carbs: 114 g