← All recipes

🍕 Pizza with Crabs

705 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube yeast (21 g)
• 1 pinch sugar
• 400 g flour
• 4 tbsp olive oil
• 1 tsp sea salt
• 300 g chunky tomatoes (can)
• 1 tsp dried oregano
• sea salt
• pepper (from the mill)
• 1 handful arugula
• 250 g crab tail (kitchen-ready cooked)
• 2 tbsp pine nuts
• 100 g grated cheese (e.g. Emmentaler)
• olive oil

Instructions

1. 1. Crumble the yeast into a bowl.
2. 2. Stir the yeast with the sugar and about 200 ml of lukewarm water until smooth.
3. 3. Add the flour, the olive oil, and the salt.
4. 4. Knead everything into a smooth dough.
5. 5. Let the dough rise, covered, in a warm place for about 1 hour.
6. 6. Preheat the oven to 240°C fan-forced.
7. 7. Place a baking sheet in the oven to heat up as well.
8. 8. Mix the tomatoes with the oregano.
9. 9. Season the tomato mixture with salt and pepper.
10. 10. Wash the arugula.
11. 11. Remove the tough stems from the arugula.
12. 12. Dry the arugula thoroughly.
13. 13. Mix the arugula with the crab tails and the pine nuts.
14. 14. Shape the dough into 4 balls.
15. 15. Dust some flour on the work surface.
16. 16. Roll each dough ball into a round flatbread.
17. 17. Place the dough flatbreads on baking paper.
18. 18. Spread the tomato mixture over the dough flatbreads.
19. 19. Leave a border of 1 to 2 cm free.
20. 20. Sprinkle the pizzas with the cheese.
21. 21. Drizzle the pizzas with a little olive oil.
22. 22. Carefully place the pizzas on the hot baking sheets.
23. 23. Bake the pizzas in the oven for 10 to 15 minutes until golden brown.
24. 24. Take the pizzas out of the oven.
25. 25. Place the arugula mixture in the center of the pizzas.
26. 26. Lightly salt and pepper the pizzas.
27. 27. Serve the pizzas immediately.

Nutrition per serving

• kcal: 705
• Protein: 30 g · Fett/Fat: 30 g · Carbs: 78 g