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🍕 Crispy Pizza with Cheese and Salami

597 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 20 g yeast
• 100 ml lukewarm water
• 4 tbsp olive oil
• salt
• 400 g tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• salt
• pepper (from the mill)
• 150 g mozzarella
• 150 g chorizo
• 0.5 small green bell pepper
• black olives

Instructions

1. 1. Put the flour into a large bowl and sift it through a sieve.
2. 2. Press a small indentation into the center of the flour with your finger.
3. 3. Crumble the yeast into a small amount of water and pour the mixture into the indentation.
4. 4. Lightly dust the surface with a little flour.
5. 5. Cover the bowl with a cloth and let the yeast mixture rest for 15 minutes.
6. 6. Add the remaining water, the salt, and the oil to the bowl.
7. 7. Knead the ingredients into a soft dough.
8. 8. Cover the dough and let it rise in a warm place for 1 hour.
9. 9. Pour boiling water over the tomatoes.
10. 10. Immediately cool the tomatoes in cold water.
11. 11. Peel the skin off the tomatoes.
12. 12. Cut the tomatoes into small cubes.
13. 13. Fry the tomato cubes with 1 tablespoon of oil in a pot for a short time.
14. 14. Season the sauce with thyme, salt, and pepper.
15. 15. Slice the mozzarella cheese.
16. 16. Slice the paprika sausage into thin slices.
17. 17. Wash the bell pepper thoroughly.
18. 18. Remove the stem and the core from the pepper.
19. 19. Cut the pepper in half.
20. 20. Cut the pepper halves into thin strips.
21. 21. Cut the olives into small strips as well.
22. 22. Lightly grease the pizza pan with oil.
23. 23. Knead the dough briefly again.
24. 24. Roll out the dough with a rolling pin.
25. 25. Place the dough in the prepared pan.
26. 26. Shape the edge of the dough slightly thicker.
27. 27. Preheat the oven to 250 degrees.
28. 28. Spread the tomato sauce evenly over the dough.
29. 29. Top the pizza with the mozzarella and sausage slices.
30. 30. Arrange the pepper strips and olives on top.
31. 31. Drizzle everything with a little olive oil.
32. 32. Bake the pizza in the hot oven for about 12 minutes.
33. 33. Remove the pizza when the cheese is melted and the crust is golden brown.

Nutrition per serving

• kcal: 597
• Protein: 22 g · Fett/Fat: 38 g · Carbs: 52 g